Restaurants cannot rely solely on their food and service; they must also ensure a pleasant atmosphere and cleanliness in the kitchen and restaurant. In fact, when it comes to choosing a restaurant, 93% of customers say cleanliness is important or very important. Technomic’s Consumer Brand Metrics says this is even more important than kitchen hygiene. That’s why you need to hire commercial restaurant cleaning services in San Francisco for thorough cleaning.
How Professional Cleaners Keep Your Restaurant Sparkling Clean
A restaurant’s level of cleanliness tells you what to expect from the moment you walk in. Professional cleaners keep the expectations of your customers high with:
1. Comprehensive Kitchen Cleaning
Professional cleaning services start by degreasing and sanitizing surfaces, including countertops, stovetops, and kitchen equipment. Deep cleaning of ovens, grills, and fryers is also performed regularly to prevent the buildup of grease and food residue, as it violates health codes and fire hazards. Moreover, food scraps and waste can accumulate in drains and disposal units and cause unpleasant odors and potential plumbing issues. Professional cleaners ensure that food waste is disposed of properly.
2. Thorough Floor Care
The floor in a kitchen endures heavy foot traffic, spills, and food droppings throughout the day. These situations can make it a breeding ground for bacteria and germs. Commercial restaurant cleaning services in San Francisco use specialized equipment and techniques to ensure thorough floor cleaning. They use industrial-grade scrubbers and cleaners to remove dirt, grease, and food residue from all types of flooring, including tile, hardwood, and vinyl.
3. Disinfection of Dining Areas
Maintaining a clean and inviting dining area is essential for creating a positive customer dining experience. Commercial cleaning services regularly use EPA-approved disinfectants to sanitize tables, chairs, and other surfaces. They also pay attention to often-overlooked areas, such as menus, condiment holders, and salt and pepper shakers, to prevent the spread of germs.
4. Sanitization of Restrooms
Restrooms in restaurants can quickly become breeding grounds for bacteria if not cleaned and sanitized properly. In fact, public restroom floors contain approximately 2 million bacteria per square inch. Professional cleaners pay close attention to restrooms, ensuring that toilets, sinks, mirrors, and floors are thoroughly cleaned and disinfected. They also restock essential supplies like soap, paper towels, and toilet paper to maintain daily hygiene standards.
5. Attention to Air Quality
Indoor air quality creates a comfortable and healthy environment for both customers and staff. Commercial restaurant cleaning services in San Francisco use HEPA filtration systems to remove airborne contaminants, including dust, pollen, and allergens, from the air. Regular air duct cleaning and maintenance help improve airflow and prevent the spread of airborne illnesses.
Smart Clean- Trusted Commercial restaurant cleaning services in San Francisco
Commercial restaurant cleaning services in San Francisco play a vital role in keeping your food business sparkling clean. From careful kitchen cleaning to thorough floor care, these professionals ensure every corner shines with hygiene.
Among them, Smart Clean stands out as a trusted choice. Our commitment to excellence makes us the go-to option for restaurant owners. With Smart Clean, you can focus on delighting your customers with delicious food, knowing that your restaurant’s cleanliness is in capable hands.
